Salad Buffets

Charbroiled, marinated chicken breast atop fresh mixed greens, with hard boiled eggs, black olives, cucumbers, shredded carrots, shredded red cabbage, and tomatoes. Accompanied by fresh baked rolls and butter. (Minimum order of 4 people.)

Marinated, charbroiled chicken breast with penne pasta tossed with tomatoes, spinach, artichoke hearts, shaved red onions, black olives, extra virgin olive oil, pressed garlic, and crumbled feta cheese. Accompanied by fresh baked rolls and butter. (Minimum order of 9 people.)

Mexican seasoned beef or chicken atop shredded lettuce, diced tomatoes, sliced black olives, diced onion, with a house made edible bowl on the side. Sour cream and salsa on the side as the salad dressing. (Minimum order of 8 people for either Beef or Chicken)

Fresh mixed greens, shaved red onion, tomatoes, pepperoncini rings, kalamata olives, and crumbled feta cheese. Accompanied by fresh baked rolls and butter. Greek dressing on the side. (Minimum order of 8 people.)

Marinated charbroiled chicken breast atop fresh romaine with diced black olives, shaved red onion, and grated parmesan cheese. Caesar dressing is on the side. Accompanied by fresh baked rolls and butter. (Minimum order of 4 people.)