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Salad Buffets


Kale, Quinoa and Chickpea Salad

Fresh cut kale with peppers, cucumbers,
tomatoes, onions, quinoa, and house-cooked chickpeas. Tossed in olive oil and red wine vinegar. Accompanied by fresh baked rolls and butter. (Minimum order of 4 people.)

Dressings:Italian Ranch Bleu Cheese Balsamic Vinaigrette Oil & Red Wine Vinegar Caesar Honey Mustard

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